Asian Steak Salad   $11.95
Thinly sliced flank steak marinated in a chili garlic soy sauce, and served with baby corn, snow peas, red peppers, and julienne carrots over a bed of arugula with sesame ginger vinaigrette

Gnocchi Caprese  $11.25
Potato gnocchi tossed with sun-dried tomato, basil, fresh mozzarella, and lemon vinaigrette over a bed of friseé

Garden Crudite  $8.50
A selection of teardrop tomatoes, green beans, asparagus spears, artichoke hearts, kalamata olives, zucchini, squash, carrots, and cauliflower with a parmesan peppercorn dipping sauce

Gourmet Fruit and Cheese  $9.50
Seasonal sliced fruit served with sliced brie, harvarti cheeses, and garlic crostini

Garden Signature Spinach and Artichoke Dip   $8.50
Our signature spinach, artichoke and cream cheese recipe served chilled in a bread boule


Individually cooked to order

Chicken Fajita   $7.25
Seasoned chicken breast, roasted peppers and onions, salsa and cheddar cheese

Classic Cheese  $ 6.25
Marina and three cheese blend

Pepperoni   $ 6.75
Classic cheese with pepperoni 

Vegetable  $ 7.25
Fresh broccoli, spinach, tomato and mushroom with pesto and feta cheese