Sculpture Garden Pavilion Café Menu

Spring/Summer 2018 

 


Soups and Stews  $5.50


Entrée Salads

Spinach and Strawberry Salad  $10.50  Vegetarian, Gluten-free
Baby spinach, roasted pecans, and strawberries with balsamic dressing and topped with crumbled goat cheese (add chicken for an additional $2.50)

Southwest Chicken Chopped Salad  $13.00
Field greens, chopped romaine, grape tomatoes, cucumber, cotija cheese, fire-roasted corn and peppers, and fried onions, tossed with chipotle-ranch dressing and drizzled with barbecue sauce

Citrus Quinoa Salad  $10.50  Vegan, Gluten-free
Quinoa, red pepper, green onion, pineapple, watermelon, grapes, and orange segments with mint-lime Champagne dressing and sweet chili almonds (add chicken for an additional $2.50)

Asian Chicken Salad  $12.50
Shredded chicken, romaine lettuce, napa cabbage, julienned vegetables, and scallions served with a sunflower butter satay sauce and soy-ginger vinaigrette, topped with toasted sesame seeds 


Hot Entrées

Served with a small salad

Macaroni au Gratin  $ 8.50  Vegetarian
Shell pasta and four cheeses in a béchamel sauce

Pasta au Gratin  $ 9.00  Vegetarian
Shell pasta and four cheeses in a béchamel sauce
Pasta Au Gratin


Toasted Sandwiches

Served with a small salad

Montreal Beef Sandwich  $11.00
Roast beef, banana peppers, caramelized onions, and provolone cheese on multigrain ciabatta
Montreal beef sandwich


Montreal Beef Sandwich  $11.00 
Roast Beef, banana peppers, caramelized onions, and provolone cheese on multigrain ciabatta

Jerk Chicken Sandwich  $10.50
Thin-sliced chicken breast marinated in jerk seasoning on ciabatta with sweet and spicy pineapple slaw

Smoked Gouda and Bacon Sandwich  $11.00 
with apricot jam and Dijon mustard on sourdough bread


Flatbreads

Four Cheese  $ 8.25  Vegetarian
Mozzarella, provolone, Asiago, and Parmesan cheeses with tomato sauce

Pepperoni  $ 9.00 
Four cheese topped with pepperoni

Fig and Fennel  $11.00  Vegetarian 
With feta cheese and balsamic reduction 

Thai Chicken  $11.00
Sweet chili-glazed chicken, mozzarella, red peppers, and cilantro with a sunflower butter satay sauce 


Cold Sandwiches

Lemon Tarragon Chicken Sandwich  $10.50
With lettuce and tomato on whole-grain croissant
lemon tarragon chicken salad

Asian Tuna Sandwich  $10.50 (also available as bowl)
Albacore tuna with cilantro mayo, pickled ginger, and carrots served on a hoagie roll

Roasted Turkey BLT  $10.50 
Thin-sliced roast turkey, mixed greens, and roasted tomato-bacon relish served on whole-wheat bread

Roasted Vegetable Wrap  $10.75  Vegan
Balsamic-roasted squash, mushroom, peppers, caramelized-onion hummus and arugula in a tomato wrap

Horseradish Roast Beef Sandwich  $11.00
Roast beef, sharp cheddar, and fried onions with Dijon-horseradish cream served on ciabatta bread

Thai Chicken  $11.00 
Sweet chili-glazed chicken, mozzarella, red peppers, and cilantro with a sunflower butter satay sauce 


Cold Entrées

Edamame Noodle Bowl $10.50  Vegan
Chilled whole-wheat noodles, edamame, corn, carrots, red peppers, spring onions, and cilantro, tossed in sesame-ginger dressing

Asian Tuna Bowl $12.00
Albacore tuna with cilantro mayo, pickled ginger, julienned vegetables, toasted sesame seeds, and crispy wonton chips on napa cabbage and romaine lettuce, served with a sesame-ginger dressing


Tour Group Menu

The Sculpture Garden welcomes tour groups. For a current group menu and order form, please click here.

Cafe Hours


Labor Day to mid-November
Mon - Sat:  10 am - 4pm
Sun:             11 am - 5 pm

mid-November - mid-March
Mon - Thu:  10 am - 7pm
Fri - Sat:       10 am - 9pm
Sun:               11 am - 7 pm

mid-March - Memorial Day
Mon - Sat:   10 am - 4pm
Sun:              11 am - 5 pm

Memorial Day - Labor Day
Mon-Thu:   10 am - 6pm
Fri:               10 am - 8:30 pm
Sat:              10 am - 6 pm
Sun:             11 am - 6 pm

Closed Dec 25 and Jan 1


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