Sculpture Garden Pavilion Café Menu

Fall / Winter 2017-18

Download the Fall/Winter Menu (PDF 89KB)
Download the 2018 Winter Evening Menu (PDF 26KB)

 

Soups and Stews

Seasonal Souop  $5.25

Beef Chili served with shredded cheddar cheese and house-made cornbread  $6.0


Entrée Salads

*Chicken can be added for an additional $2.50

Kohlrabi Fennel Salad  $11.50  
Red and golden quinoa, toasted almonds, dried cranberry, Granny Smith apples, Red Delicious apples, with baby spinach and honey apple cider vinaigrette

Southwest Chopped Salad  $10.50  
Field greens, chopped romaine, grape tomatoes, cucumber, Cotija cheese, fire-roasted corn and peppers and fried onions, tossed with chipotle Ranch dressing drizzled with BBQ sauce

Stuffed Baby Iceberg  $10.50

Thick-cut bacon, bleu cheese, tomato, red onion, and cucumber, served with a perppercorn Ranch dressing

Asian Chicken Salad  $12.50
Shredded chicken, romaine lettuce, napa cabbage, julienned vegetables, and scallions, served with a sunflower satay sauce and soy-ginger vinaigrette, and topped with toasted sesame seeds


Hot Entrées

Served with a small salad

Chicken Pot Pie  $11.50
Chicken, cremini mushrooms, and vegetables in a velouté sauce with fresh herbs, topped with puff pastry

Southwestern Turkey Ragout  $11.50  
White meat turkey, poblano peppers, and garbanzo and white beans, seasoned with cumin and served with cilantro-cheddar corn bread

Macaroni au Gratin  $ 8.50  (Veg)
Shell pasta and four cheeses in a béchamel sauce
Pasta Au Gratin

Spinach and Artichoke Pasta au Gratin  $ 9.00
 
Spinach and Artichoke Pasta au Gratin Penne pasta, baby spinach, and artichoke hearts in a béchamel cream sauce


Toasted Sandwiches

Served with a small salad

Montreal Beef Sandwich  $11.00
Roast beef, banana peppers, caramelized onions, and provolone cheese on multigrain ciabatta
Montreal beef sandwich


Brie, Apple and Honey  $ 9.75
Granny Smith apples, honey, and Brie on cranberry-walnut bread

Smoked Gouda and Bacon  $10.50
Smoked Gouda, applewood bacon, caramelized onions, and apricot mustard on sourdough

The Rachel Rueben  $10.75
Sliced turkey breast, Swiss cheese, coleslaw, and Thousand Island dressing on marbled rye


Flatbreads

Four Cheese  $ 8.25
Mozzarella, provolone, Asiago, and Parmesan cheeses with tomato sauce

Butternut Gruyère  $11.50
Roasted butternut squash, caramelized onion, Gruyère cheese, and sage-walnut pesto, topped with arugula and a balsamic glaze

Eggplant Caponata  $10.25
Roasted eggplant, peppers, tomatoes, and onions on herbed ricotta, finished with basil olive oil

Thai Chicken  $11.00
Mozzarella, provolone, Asiago, and Parmesan cheeses with tomato sauce

 


Cold Sandwiches

Served with small salad

Roasted Vegetable Wrap  $10.25  (V)
Balsamic-roasted squash, mushroom, peppers, caramelized-onion hummus, and arugula in a whole-wheat wrap

Lemon Tarragon Chicken Sandwich  $10.50

With lettuce and tomato on whole-grain croissant
lemon tarragon chicken salad

Turkey Caesar Sandwich  $10.75
Sliced turkey, romaine lettuce, lime-Caesar dressing, shaved Parmesan, and crunchy fried onions on a sun-dried tomato-rosemary bread

 

V=Vegan

Veg=Vegetarian

GF= Gluten Free


Tour Group Menu

The Sculpture Garden welcomes tour groups. For a current group menu, please contact us by completing our online form or call us at 202-289-3360, ext. 5.

Cafe Hours


Labor Day to mid-November
Mon - Sat:  10 am - 4pm
Sun:             11 am - 5 pm

mid-November - mid-March
Mon - Thu:  10 am - 7pm
Fri - Sat:       10 am - 9pm
Sun:               11 am - 7 pm

mid-March - Memorial Day
Mon - Sat:   10 am - 4pm
Sun:              11 am - 5 pm

Memorial Day - Labor Day
Mon-Thu:   10 am - 6pm
Fri:               10 am - 8:30 pm
Sat:              10 am - 6 pm
Sun:             11 am - 6 pm

Closed Dec 25 and Jan 1


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